Fine Dining Menu

Appetizers

Filet Mignon

Tender filet mignon served with a rich red wine reduction sauce and garlic mashed potatoes.

$35

Grilled Lobster

Fresh lobster tail grilled to perfection and served with drawn butter and lemon wedges.

$40

Truffle Risotto

Creamy risotto made with wild mushrooms, truffle oil, and Parmesan cheese.

$30

Chilean Sea Bass

Pan-seared Chilean sea bass topped with a mango salsa and served with jasmine rice.

$38

Rosemary Lamb

Tender rack of lamb seasoned with rosemary and garlic, accompanied by roasted vegetables.

$36

Shrimp Scampi

Succulent jumbo shrimp scampi served over a bed of linguine pasta in a white wine garlic sauce.

$32

Decadent chocolate lava cake with a molten center, served warm with a scoop of vanilla ice cream.

$12

Classic New York cheesecake topped with fresh berries and a raspberry coulis.

$10

Warm apple crisp with a cinnamon oat crumble topping, served with a dollop of whipped cream.